Diploma of Hospitality Management (Sous Chef)
SIT50422 (CRICOS Code: 113656J)

• Course duration: 64 weeks of full-time study (20 hours per week).
• Course delivery: full-time study with 20 hours per week of classroom delivery and cooking practical sessions offered at our Gold Coast campus. Students are required to complete industry placement as part of the course. Barrington College can assist with industry placement.
• On enrolment, students will receive a timetable detailing their class times, meal breaks, training room allocations and practical placement information. Units and the trainer will also be indicated on the timetable.

The SIT50422 Diploma of Hospitality Management (Sous Chef) consists of 28 units.

Core Units | 11 Units

• SITXCCS015 Enhance customer service experiences
• SITXCCS016 Develop and manage quality customer service practices
• SITXCOM010 Manage conflict
• SITXFIN009 Manage finances within a budget
• SITXFIN010 Prepare and monitor budgets
• SITXGLC002 Identify and manage legal risks and comply with law
• SITXHRM008 Roster staff
• SITXHRM009 Lead and manage people
• SITXMGT004 Monitor work operations
• SITXMGT005 Establish and conduct business relationships
• SITXWHS007 Implement and monitor work health and safety practices

Elective Units | 17 Units

• SITXFSA005 Use hygienic practices for food safety
• SITHCCC043* Work effectively as a cook
• SITHCCC023* Use food preparation equipment
• SITHCCC027* Prepare dishes using basic methods of cookery
• SITHCCC028* Prepare appetisers and salads
• SITHCCC029* Prepare stocks, sauces and soups
• SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
• SITHCCC031* Prepare vegetarian and vegan dishes
• SITHCCC035* Prepare poultry dishes
• SITHCCC036* Prepare meat dishes
• SITHCCC037* Prepare seafood dishes
• SITHCCC038* Produce and serve food for buffets
• SITHCCC041* Produce cakes, pastries and breads
• SITHCCC042* Prepare food to meet special dietary requirements
• SITHPAT016* Produce desserts
• SITXWHS006 Identify hazards, assess and control safety risks
• SITXHRM007 Coach others in job skills

To gain entry to Barrington College Australia, students must be able to meet the academic and English entry requirements for their chosen course.

• Students must be over 18 years old.

Academic Requirement: 

• Satisfactorily completed year 12 or equivalent or gained substantial vocational work experience.

English Language Requirements: 

• Students are required to have an IELTS Academic or General English score of 6.0 or above with no band score below 5.5; or attainment of Advanced English proficiency from a recognised ELICOS provider.

1. Complete the International Enrolment Form located on the Barrington College Australia website.

2. The Student Services team will assess your application based on our admissions criteria, which include course suitability, entry requirements, previous studies, work experience, personal details, prerequisites, and course availability.

3. Successful applicants will be issued a Letter of Offer.

4. To accept the offer to study at Barrington College Australia, you must sign the Letter of Offer and pay the required amount as indicated on the Letter of Offer, in addition to the provision and acceptance of other requested documentation.

5. The College will then process and issue a Confirmation of Enrolment (CoE) which may be used to apply for a student visa.