Certificate IV in Kitchen Management
SIT40521

• Course duration: 18 months of full-time study (20 hours per week).
• Course delivery: full-time study with 20 hours per week of classroom delivery and cooking practical sessions offered at our Gold Coast campus. On enrolment, students will receive a timetable detailing their class times, meal breaks, training room allocations and practical placement information. Units and the trainer will also be indicated on the timetable.
• For more details and a full-price breakdown of this course, please download our Course Programs Brochure.

The SIT40521 Certificate IV in Kitchen Management consists of 33 units

Core Units | 27 Units

• SITHCCC023 Use food preparation equipment
• SITHCCC027 Prepare dishes using basic methods of cookery
• SITHCCC028 Prepare appetisers and salads
• SITHCCC029 Prepare stocks, sauces and soups
• SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
• SITHCCC031 Prepare vegetarian and vegan dishes
• SITHCCC035 Prepare poultry dishes
• SITHCCC036 Prepare meat dishes
• SITHCCC037 Prepare seafood dishes
• SITHCCC041 Produce cakes, pastries and breads
• SITHCCC042 Prepare food to meet special dietary requirements
• SITHCCC043 Work effectively as a cook
• SITHKOP010 Plan and cost recipes
• SITHKOP012 Develop recipes for special dietary requirements
• SITHKOP013 Plan cooking operations
• SITHKOP015 Design and cost menus
• SITHPAT016 Produce desserts
• SITXCOM010 Manage conflict
• SITXFIN009 Manage finances within a budget
• SITXFSA005 Use hygienic practices for food safety
• SITXFSA006 Participate in safe food handling practices
• SITXFSA008 Develop and implement a food safety program
• SITXHRM008 Roster staff
• SITXHRM009 Lead and manage people
• SITXINV006 Receive, store and maintain stock
• SITXMGT004 Monitor work operations
• SITXWHS007 Implement and monitor work health and safety practices

Elective Units | 6 Units

• SITHCCC026 Package prepared foodstuffs
• SITXFSA007 Transport and store food
• SITHCCC038 Produce and serve food for buffets
• SITXWHS006 Identify hazards, assess and control safety risks
• SITXHRM007 Coach others in job skills
• SITXCCS014 Provide service to customers

• Completion of Year 12 (or equivalent) of secondary school and/or demonstrated work experience.
• Achievement of a satisfactory result in the College's Language, Literacy and Numeracy Admission Test.
• An interview to gauge an applicant's attitude and suitability to the intended course may be required at the College's discretion.

A rolling intake allowing you to start the course whenever suits you. Study with flexible learning options and ongoing support.

Enrolment Procedure:

1. Complete the Domestic Enrolment Form located on the Barrington College Australia website.

2. The Student Services team will assess your application based on our admissions criteria, which include course suitability, entry requirements, previous studies, work experience, personal details, prerequisites, and course availability.

3. Successful applicants will be issued a Letter of Offer.

4. To accept the offer to study at Barrington College Australia, you must sign the Letter of Offer and pay the required amount as indicated on the Letter of Offer, in addition to the provision and acceptance of other requested documentation.

5. The College will then process and confirm enrolment including orientation information via email.