Certificate II in Cookery SIT20421
Certificate II in Cookery SIT20421
Gain the basic skills to start a Culinary career or go onto further studies with this introductory level course. On successful completion of this qualification students can commence a commercial cookery course with credits, or enter the workforce with the basic skills to work in kitchens and food environments.
Course Information
Job Prospects
The SIT20421 Certificate II in Cookery provides students with a strong foundation to gain employment, and up-skill for a promotion:
- Takeaway Cook
- Breakfast Cook
- Catering Assistant
- Fast Food Cook
- Sandwich Hand
This nationally recognised qualification is valued by industry. This course, provides a solid foundation for those seeking a career within the industry.
Recognition of Prior Learning is the process of formal recognition for skills and knowledge gained through previous learning such as:
- Life experiences
- Previous formal learning
- Employment
- Recreational or personal interests
You may be eligible for Recognition of Prior Learning for part or all of your intended study, based on your previous experiences and learning. For more information regarding RPL and how to apply, please discuss this with your educator.
You may be eligible for a credit transfer if you have previously undertaken training through a Registered Training Organisation. Credit transfer may be granted for one or more units or a full certificate level.
Three major factors need to be considered:
- How current the qualification is
- Mapping to the current training and
- If the training was undertaken with a Registered Training Organisation.
If you think you may be eligible for a credit transfer you will need to provide the following:
- The original Statement of Attainment and/or Certificate for your educators to sight
- A copy of the Statement of Attainment and/or Certificate
- Or a certified copy of your qualification signed by a Justice of the Peace (JP)
Related Courses
Certificate II in Hospitality SIT20322
Certificate III in Commercial Cookery SIT30821
