Certificate 3 Guarantee

What is The Certificate 3 Guarantee?

Barrington College offers the SIT20421 Certificate II in Cookery under the Certificate 3 Guarantee to eligible students living in Queensland.

The Certificate 3 Guarantee is a key initiative under the Queensland Government's action plan to support eligible Queenslanders to transition to employment by providing training in VET in Schools (VETiS) qualification. The funding program also assists students to enter the workplace and to progress their careers through funded vocational training.

The Certificate 3 Guarantee provides eligible school students with subsidised training cost towards the SIT20421 Certificate II in Cookery studies.

Scroll down to explore our course that might be eligible for funding!

Am I eligible to participate?

To be eligible for the Certificate 3 Guarantee funding program you must:

be aged 15 years or older;
be no longer at school (with the exception of school students in Years 10, 11 and 12 undertaking a VET in School (VETiS) program
permanently reside in Queensland;
be an Australian citizen, Australian permanent resident (includes humanitarian entrant), temporary resident with the necessary visa and work permits on the pathway to permanent residency, or a New Zealand citizen (for more information see Visa eligibility under VET investment programs);
not hold, or not be enrolled in, a certificate III or higher-level qualification, not including qualifications completed at school and foundation skills training.

How can I participate?

Check if you're eligible

To receive subsidised training, you have to meet the eligibility criteria. Use our eligibility checker to check if you're eligible,

Explore funded courses

Scroll down or download our Certificate 3 Guarantee flyer to discover the qualification that is subsidised.

Contact us

Choose Barrington College Australia as your training provider and complete the enrolment form and our program coordinator will get in touch with you to enrol you in the course.

Study opportunity

SIT20421 Certificate II in Cookery

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cooking skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Click here to learn more about this course!

Contact us to discuss your eligiblity

We can help you with funding options, eligibility and the application process

Contact us to discuss your eligiblity

We can help you with funding options, eligibility and the application process