Triple Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery & Diploma of Hospitality Management (Sous Chef)
SIT30821 & SIT40521 & SIT50422

• Course duration: 24 months of full-time study (20 hours per week)
• Course delivery: classroom-based delivery and cooking practical sessions at our Gold Coast campus. Students are required to complete industry placement as part of the course. Barrington College can assist with industry placement.
• For more details and a full-price breakdown of this course, please download our Course Programs Brochure.

The Triple Commercial Cookery qualifications consist of 40 units.

Core Units | 28 Units

• SITXFSA005 Use hygienic practices for food safety
• SITXFSA006 Participate in safe food handling practices
• SITXWHS005 Participate in safe work practices
• SITXHRM007 Coach others in job skills
• SITHKOP010 Plan and cost menus
• SITHKOP009 Clean kitchen premises and equipment
• SITHCCC023 Use food preparation equipment
• SITXINV006 Receive, store and maintain stock
• SITHCCC027 Prepare dishes using basic methods of cookery
• SITHCCC028 Prepare appetisers and salads
• SITHCCC029 Prepare stocks, sauces and soups
• SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
• SITHCCC042 Prepare food to meet special dietary requirements
• SITHCCC031 Prepare vegetarian and vegan dishes
• SITHCCC041 Produce cakes, pastries and breads
• SITXKOP013 Plan cooking operations
• SITXWHS007 Implement and monitor work health and safety practices
• SITXFIN009 Manage finances within a budget
• SITXCOM010 Manage conflict
• SITHKOP012 Develop recipes for special dietary requirements
• SITXCCS016 Develop and manage quality customer service practices
• SITHPAT016 Produce desserts
• SITHCCC035 Prepare poultry dishes
• SITHCCC037 Prepare seafood dishes
• SITHCCC036 Prepare meat dishes
• SITHCCC043 Work effectively as a cook
• SITXMGT004 Monitor work operations
• SITXHRM009 Lead and manage people

Elective Units | 12 Units

• SITXWHS006 Identify hazards, assess and control safety risks
• SITXCCS014 Provide service to customers
• SITXFSA007 Transport and store food
• SITHCCC026 Package prepared foodstuffs
• SITHCCC038 Produce and serve food for buffets
• SITXFSA008 Plan and implement a food safety program
• SITHKOP015 Design and cost menus
• SITXHRM008 Roster staff
• SITXCCS015 Enhance customer service experiences
• SITXMGT005 Establish and conduct business relationships
• SITXFIN010 Prepare and monitor budgets
• SITXGLC002 Identify and manage legal risks and comply with law

• Completion of Year 12 (or equivalent) of secondary school and/or demonstrated work experience.
• Achievement of a satisfactory result in the College's Language, Literacy and Numeracy Admission Test.
• An interview to gauge an applicant's attitude and suitability to the intended course may be required at the College's discretion.

A rolling intake allowing you to start the course whenever suits you. Study with flexible learning options and ongoing support.

Enrolment Procedure:

1. Complete the Domestic Enrolment Form located on the Barrington College Australia website.

2. The Student Services team will assess your application based on our admissions criteria, which include course suitability, entry requirements, previous studies, work experience, personal details, prerequisites, and course availability.

3. Successful applicants will be issued a Letter of Offer.

4. To accept the offer to study at Barrington College Australia, you must sign the Letter of Offer and pay the required amount as indicated on the Letter of Offer, in addition to the provision and acceptance of other requested documentation.

5. The College will then process and confirm enrolment including orientation information via email.